About this dish
A pan-fried semolina bread with a crumbly, slightly gritty texture, often eaten with honey or cheese.
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Ingredients
🌾2 cups fine semolina
🧈80g butter, melted
🥛3/4 cup milk
🍬1 tbsp sugar
Method
Serves 41
Mix semolina with melted butter, sugar, and salt.2
Gradually add milk to form a soft, slightly sticky dough.3
Flatten into rounds about 1cm thick.4
Cook on a hot, dry griddle for several minutes per side until golden.5
Serve warm with honey and butter or cheese.✓ What Makes it Authentic
Harcha is a popular Moroccan semolina flatbread, commonly served for breakfast or with afternoon tea.
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