About this dish
A smooth dip made from blended chickpeas, tahini, garlic, and lemon.
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Ingredients
🫘2 cups chickpeas, cooked
🌰1/3 cup tahini
🍋Juice of 2 lemons
🧄2 cloves garlic
🫒Olive oil, for serving
Method
Serves 31
Blend chickpeas, tahini, lemon juice, and garlic until very smooth, adding water as needed for a creamy consistency.2
Season with salt and adjust lemon to taste.3
Spread onto a plate, creating a shallow well in the center.4
Drizzle generously with olive oil.5
Serve with warm pita bread.✓ What Makes it Authentic
Hummus is a foundational dish across Israel and the wider Levant, commonly eaten with warm pita and as part of a mezze spread.
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