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Israeli Cuisine

5 dishes · Community built

Israeli Dishes

Tel Aviv's greatest sandwich — pita stuffed with fried aubergine, hard-boiled egg, hummus, tahini, Israeli salad and pic...

Eggs poached in a spiced tomato and pepper sauce — one of the great breakfast dishes of the world. Israeli in associatio...

Deep-fried balls of ground chickpeas mixed with herbs and spices — one of the Middle East's most universally loved stree...

The Shabbat stew — slow-cooked beans and meat left in a low oven from Friday afternoon until Saturday lunch, as Jewish l...

Flaky pastry parcels filled with cheese, potato, spinach or mushroom — brought to Israel by Sephardic Jewish immigrants ...

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What To Eat is community-built. If you know Israeli food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.