Marak Yerakot

Name: Marak Yerakot
Yield: 4 servings
Cuisine: Israeli
Ingredients: 3 carrots, chopped; 2 potatoes, chopped; 1 cup pumpkin, cubed; 2 tomatoes, chopped

מרק ירקות/mah-rak yeh-rah-KOT/

Also known as: Israeli Vegetable Soup

About this dish

A light, hearty vegetable soup, commonly made with whatever vegetables are in season.

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Ingredients

🥕3 carrots, chopped

🥔2 potatoes, chopped

🎃1 cup pumpkin, cubed

🍅2 tomatoes, chopped

Method

Serves 4

Sauté onion until softened.

Add the chopped vegetables and enough water or stock to cover.

Simmer until all the vegetables are tender.

Season with salt, pepper, and fresh herbs.

Serve hot with bread.

✓ What Makes it Authentic

Marak yerakot is a fundamental Israeli home-cooked vegetable soup, valued for its simplicity and seasonal flexibility.

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