Sufganiyot

Name: Sufganiyot
Yield: 4 servings
Cuisine: Israeli
Ingredients: 4 cups flour; 1/3 cup sugar; 1 cup strawberry jam; 1 packet yeast

סופגניות/soof-gan-ee-YOTE/

Also known as: Israeli Jelly Doughnuts

About this dish

Fluffy jam-filled doughnuts, dusted with powdered sugar, traditionally eaten during Hanukkah.

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Ingredients

🌾4 cups flour

🍬1/3 cup sugar

🍓1 cup strawberry jam

🍞1 packet yeast

Method

Serves 4

Make a soft, enriched yeasted dough and let it rise.

Roll out and cut into rounds.

Let the rounds proof again until puffy.

Deep fry until golden on both sides.

Fill with jam using a piping bag and dust with powdered sugar.

✓ What Makes it Authentic

Sufganiyot are a beloved Israeli Hanukkah treat, fried in oil to commemorate the holiday's miracle of oil.

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