About this dish
A baked casserole of egg noodles, sweetened and spiced, with a crisp golden top.
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Ingredients
🍜500g egg noodles
🥚5 eggs
🍬1/2 cup sugar
🧈1/2 cup melted butter or oil
Method
Serves 41
Boil the egg noodles until just tender, then drain.2
Whisk eggs with sugar and melted butter or oil.3
Combine the noodles with the egg mixture.4
Pour into a greased baking dish.5
Bake at 180°C (350°F) until set and golden on top.✓ What Makes it Authentic
Kugel is a traditional Ashkenazi Jewish dish widely eaten in Israel, commonly served on the Sabbath and Jewish holidays.
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