Israeli Pashtida

Name: Israeli Pashtida
Yield: 4 servings
Cuisine: Israeli
Ingredients: 8 eggs; 2 cups mixed vegetables, chopped; 1 cup grated cheese; 1/2 cup milk

פשטידה/pash-TEE-dah/

Also known as: Israeli Savory Pie

About this dish

A savory baked egg casserole with vegetables and cheese, an Israeli home-cooking staple.

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Ingredients

🥚8 eggs

🥦2 cups mixed vegetables, chopped

🧀1 cup grated cheese

🥛1/2 cup milk

Method

Serves 4

Sauté the chopped vegetables until softened.

Whisk eggs with milk and season well.

Combine the vegetables and cheese into the egg mixture.

Pour into a greased baking dish.

Bake at 180°C (350°F) until set and golden on top.

✓ What Makes it Authentic

Pashtida is a popular Israeli savory pie, similar to a crustless quiche, commonly made with seasonal vegetables.

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