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Israeli Cuisine ↗

Krembo

קרמבו/krem-BOH/
KremboPhoto: Wikimedia Commons
About this dish

A marshmallow-topped chocolate biscuit coated in a thin chocolate shell.

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Ingredients
🍪12 small round biscuits
🥚3 egg whites
🍬1 cup sugar
🍫300g chocolate, melted
Method
Serves 2
1
Make a sugar syrup and beat it into whipped egg whites until glossy and stiff, similar to a marshmallow fluff.
2
Pipe the fluffy mixture into a tall dome on top of each biscuit.
3
Chill until firm.
4
Dip each topped biscuit into melted chocolate, coating completely.
5
Chill again until the chocolate sets.
✓ What Makes it Authentic

Krembo is a popular Israeli winter treat, consisting of a small biscuit base topped with foamed marshmallow and dipped in chocolate.

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