About this dish
Layers of marinated turkey and chicken roasted on a vertical spit, shaved and stuffed into pita.
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Ingredients
🦃800g turkey thigh, sliced thin
🌿2 tbsp shawarma spice blend
🫓Pita, for serving
🥗Israeli salad and tahini, for topping
Method
Serves 21
Marinate the sliced turkey in shawarma spices and oil.2
Stack the marinated slices onto a vertical skewer, or layer in a hot pan.3
Cook until charred at the edges and cooked through, shaving off crispy bits as they form.4
Stuff into warm pita.5
Top with Israeli salad, pickles, and tahini.✓ What Makes it Authentic
Shawarma is widely eaten across Israel, often made with turkey in addition to the traditional lamb or chicken.
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