About this dish
A finely diced salad of tomato, cucumber, onion, and herbs, dressed simply with lemon and olive oil.
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Ingredients
🍅4 tomatoes, finely diced
🥒3 cucumbers, finely diced
🧅1/2 red onion, finely diced
🍋Juice of 1 lemon
🫒3 tbsp olive oil
Method
Serves 41
Dice the tomato, cucumber, and onion into very small, even pieces.2
Combine in a bowl.3
Dress with lemon juice and olive oil.4
Season with salt and fresh parsley.5
Serve fresh, ideally within an hour of making.✓ What Makes it Authentic
Israeli salad is a foundational everyday dish in Israel, commonly eaten at breakfast and as part of nearly every meal.
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