About this dish
A rich, pull-apart yeasted bread slow-baked overnight, a Yemeni-Israeli Shabbat tradition.
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Ingredients
🌾4 cups flour
🧈200g butter or margarine
🍬2 tbsp sugar
🍞1 packet yeast
Method
Serves 41
Make a soft, enriched yeasted dough and let it rise.2
Roll thin, spread generously with butter, and roll into a coil.3
Place the coiled dough pieces closely together in a greased pot.4
Cover tightly and bake at very low heat overnight.5
Serve warm with grated tomato and hard-boiled eggs.✓ What Makes it Authentic
Kubaneh is a traditional Yemeni Jewish bread, now a beloved Israeli Shabbat morning dish, baked overnight at low heat.
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