Israeli Couscous Salad

Name: Israeli Couscous Salad
Yield: 3 servings
Cuisine: Israeli
Ingredients: 2 cups ptitim (Israeli couscous), cooked; 1 cup cherry tomatoes, halved; 1 cucumber, diced; Juice of 1 lemon

סלט פתיתים/sah-LAHT peh-tee-TEEM/

About this dish

Toasted pearl couscous tossed with roasted vegetables, herbs, and a lemon dressing.

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Ingredients

🍝2 cups ptitim (Israeli couscous), cooked

🍅1 cup cherry tomatoes, halved

🥒1 cucumber, diced

🍋Juice of 1 lemon

Method

Serves 3

Cook the ptitim until tender, then cool.

Toss with tomato, cucumber, and fresh herbs.

Dress with lemon juice and olive oil.

Season with salt and pepper.

Serve chilled or at room temperature.

✓ What Makes it Authentic

Ptitim (Israeli couscous) salads are a common modern Israeli dish, valued for their versatility with seasonal vegetables.

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