Israeli Schnitzel

Name: Israeli Schnitzel
Yield: 3 servings
Cuisine: Israeli
Ingredients: 4 chicken breasts, pounded thin; 1 cup flour; 2 eggs, beaten; 1.5 cups breadcrumbs

שניצל/shnee-TSEL/

About this dish

Breaded and fried chicken breast, a beloved everyday Israeli staple.

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Ingredients

🍗4 chicken breasts, pounded thin

🌾1 cup flour

🥚2 eggs, beaten

🍞1.5 cups breadcrumbs

Method

Serves 3

Pound the chicken breasts thin and season with salt and pepper.

Dredge each piece in flour, then egg, then breadcrumbs.

Fry in hot oil until golden and cooked through.

Drain on paper towels.

Serve with salad, hummus, or fries.

✓ What Makes it Authentic

Israeli schnitzel derives from Austrian schnitzel, adapted with chicken and now a weekly household staple in Israel.

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