About this dish
A warm soup of semolina and bulgur dumplings filled with spiced meat, simmered in a tangy broth.
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Ingredients
🌾1.5 cups fine bulgur
🥩300g ground beef, for filling
🍅4 tomatoes
🌿1 bunch beet greens or chard
Method
Serves 41
Make a dough from soaked bulgur and semolina.2
Cook ground beef with onion and spices for the filling.3
Shape the dough into small hollow balls, stuff with filling, and seal.4
Simmer tomato and beet greens into a tangy broth.5
Cook the dumplings gently in the broth until they float and are cooked through.✓ What Makes it Authentic
Kubbeh soup reflects Iraqi and Kurdish Jewish culinary heritage, widely adopted into Israeli home cooking.
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