Pargiyot

Name: Pargiyot
Yield: 2 servings
Cuisine: Israeli
Ingredients: 800g boneless chicken thighs; 5 cloves garlic, minced; 2 lemons, juiced; 2 tbsp paprika

פרגיות/par-gee-YOT/

Also known as: Israeli Grilled Chicken Thighs

About this dish

Juicy marinated chicken thighs grilled over an open flame, a favorite at Israeli barbecues.

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Ingredients

🍗800g boneless chicken thighs

🧄5 cloves garlic, minced

🍋2 lemons, juiced

🌿2 tbsp paprika

Method

Serves 2

Marinate the chicken thighs in garlic, lemon juice, paprika, and olive oil.

Let marinate for at least a few hours.

Grill over high heat until charred on the outside.

Continue grilling until cooked through.

Serve with pita, hummus, and Israeli salad.

✓ What Makes it Authentic

Pargiyot refers to boneless chicken thigh cuts, widely grilled across Israel and a staple of backyard and street barbecue culture.

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