About this dish
Grated dried shark or fish cooked with onion and spices, a traditional Emirati coastal dish.
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Ingredients
🐟400g dried fish, shredded
🧅2 onions, chopped
🍅2 tomatoes, chopped
🌿1 tsp turmeric
Method
Serves 41
Soak the dried fish briefly, then shred finely.2
Sauté onion until softened, then add tomato and turmeric.3
Add the shredded fish and cook until well combined.4
Season with black lime and chile.5
Serve with rice or bread.✓ What Makes it Authentic
Jasheed is a traditional Emirati dish, historically made from dried shark meat, reflecting the region's fishing heritage.
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