Ka'ak bi Halib

Name: Ka'ak bi Halib
Yield: 3 servings
Cuisine: Lebanese
Ingredients: 3 cups flour; 2 tsp yeast; 1 cup warm milk; 3 tbsp sugar

كعك بحليب/kah-AHK bee ha-LEEB/

About this dish

Soft, ring-shaped milk buns with a delicate sweetness, popular for breakfast.

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Ingredients

🌾3 cups flour

🫙2 tsp yeast

🥛1 cup warm milk

🍬3 tbsp sugar

Method

Serves 3

Mix flour, yeast, warm milk, and sugar into a soft dough; knead until smooth and let rise for an hour.

Shape into small rings.

Let rise again for 20 minutes.

Bake at 190°C (375°F) for about 15-18 minutes until golden.

Serve warm with cheese or jam.

✓ What Makes it Authentic

Ka'ak bi halib is a traditional Lebanese milk bread, commonly eaten for breakfast with cheese or jam.

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