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Lebanese Cuisine ↗

Kafta

كفتة/KAF-tah/
Kafta
About this dish

Spiced ground beef and lamb mixed with onion and parsley, grilled on skewers.

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Ingredients
🥩500g ground beef and lamb, mixed
🧅1 onion, grated
🌿1/2 cup parsley, finely chopped
🌶️1 tsp allspice
Method
Serves 4
1
Mix the ground meat with grated onion, parsley, and spices.
2
Knead well and shape onto skewers or into flat patties.
3
Grill over charcoal or a hot pan until cooked through.
4
Serve with flatbread, tahini sauce, and grilled vegetables.
✓ What Makes it Authentic

Kafta is a staple grilled meat dish across Lebanon, commonly seasoned with parsley, onion, and warm spices.

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