About this dish
A soft, slightly sweet Emirati flatbread, often eaten for breakfast with cheese or date syrup.
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Ingredients
🌾3 cups flour
🍬2 tbsp sugar
🌿1 tsp ground cardamom
🫙1.5 cups warm water
Method
Serves 41
Mix flour, sugar, cardamom, and yeast with warm water into a soft dough.2
Let the dough rise until doubled.3
Shape into small rounds and flatten slightly.4
Cook on a hot griddle until golden spots form on both sides.5
Serve warm with cheese or date syrup.✓ What Makes it Authentic
Khameer is a traditional Emirati bread, commonly cooked on a griddle and served warm at breakfast.
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