About this dish
Preserved, spiced dried beef cooked slowly in its own fat, used to flavor eggs and stews.
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Ingredients
🥩1kg beef, cut into strips
🧈beef fat, for preserving
🌿2 tbsp ground coriander
🧄4 cloves garlic, minced
Method
Serves 21
Rub the beef strips with garlic, coriander, and salt.2
Dry the strips in the sun for a few days until firm.3
Cook the dried meat slowly in rendered fat until very tender.4
Store the meat submerged in its cooking fat.5
Use spoonfuls to flavor scrambled eggs or stews.✓ What Makes it Authentic
Khlea is a traditional Moroccan preserved meat, historically made to store beef through the year using fat and spices.
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