About this dish
A soft, round flatbread, a staple accompaniment to most Emirati meals.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
💧1.5 cups warm water
🧂1 tsp salt
🛢️1 tbsp oil
Method
Serves 41
Mix flour, yeast, salt, and warm water into a soft dough; knead until smooth.2
Cover and let rise for about an hour until doubled.3
Divide into balls and roll each into a round, flat disc.4
Cook on a hot, dry griddle or in a very hot oven until puffed and lightly browned in spots.5
Serve warm alongside stews and dips.✓ What Makes it Authentic
Khubz is a common flatbread found throughout the Gulf and wider Arab world, typically baked fresh and eaten with nearly every meal.
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