Kibbeh Bil Sanieh

Name: Kibbeh Bil Sanieh
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 2 cups fine bulgur; 600g ground lamb, divided; 1/2 cup pine nuts; 2 onions, chopped

كبة بالصينية/KIB-beh bil sah-NEE-yeh/

Also known as: Baked Kibbeh

About this dish

A baked tray of layered bulgur and spiced meat, cut into diamonds and served warm.

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Ingredients

🌾2 cups fine bulgur

🥩600g ground lamb, divided

🌰1/2 cup pine nuts

🧅2 onions, chopped

Method

Serves 4

Knead bulgur with half the ground lamb and onion into a smooth outer layer mixture.

Cook the remaining lamb with onion and pine nuts for the filling.

Press half the bulgur mixture into a baking tray, add the filling, then top with the rest.

Score into diamonds and drizzle with oil.

Bake at 200°C (400°F) until golden and cooked through.

✓ What Makes it Authentic

Kibbeh bil sanieh is a baked tray version of kibbeh, easier to prepare for large gatherings than individually shaped kibbeh.

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