About this dish
A large, elaborately decorated ceremonial bread traditionally made for Ukrainian weddings.
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Ingredients
🌾6 cups flour
🥚6 eggs
🧈200g butter
🍯1/4 cup honey
Method
Serves 41
Make a rich, enriched yeasted dough with flour, eggs, butter, and honey.2
Let the dough rise until well doubled.3
Shape most of the dough into a large round loaf.4
Use the remaining dough to sculpt decorative shapes like doves, wheat, and flowers to place on top.5
Bake slowly at a low temperature until deeply golden, given its large size.✓ What Makes it Authentic
Korovai is a symbolic Ukrainian wedding bread, decorated with dough shapes representing prosperity and unity.
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