Kovbasa

Name: Kovbasa
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 4 kovbasa sausages; 4 cloves garlic, minced (if making from scratch); Mustard, for serving; Rye bread, for serving

Ковбаса/kov-bah-SAH/

About this dish

A garlicky smoked sausage, typically grilled or pan-fried and served with mustard.

📍 Find the best Kovbasa near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌭4 kovbasa sausages

🧄4 cloves garlic, minced (if making from scratch)

🌭Mustard, for serving

🍞Rye bread, for serving

Method

Serves 2

Prick the sausages lightly.

Grill or pan-fry until browned and heated through.

Slice and serve with mustard and rye bread.

✓ What Makes it Authentic

Kovbasa is a traditional Ukrainian sausage, commonly featured at festive meals and family gatherings.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide