About this dish
A rich, garlicky jute leaf stew simmered with chicken, served over rice.
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Ingredients
🥬500g jute leaves (mloukhieh), chopped
🍗1 whole chicken, cut into pieces
🧄1 head garlic, minced
🌿1 tsp ground coriander
Method
Serves 21
Simmer the chicken in water with onion to make a stock.2
Add the chopped jute leaves to the stock and simmer until tender.3
Fry minced garlic and coriander in oil until fragrant, then stir into the stew.4
Continue simmering until thickened.5
Serve over rice with the cooked chicken and a side of onion and vinegar.✓ What Makes it Authentic
Mloukhieh is a beloved Lebanese stew made from jute mallow leaves, commonly cooked for family gatherings.
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