Mlyntsi

Name: Mlyntsi
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1.5 cups flour; 3 eggs; 2 cups milk; 1 cup sweetened farmer's cheese, for filling

Млинці/mlin-TSEE/

Also known as: Ukrainian Crepes

About this dish

Thin Ukrainian crepes, often filled with sweet cottage cheese or savory fillings.

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Ingredients

🌾1.5 cups flour

🥚3 eggs

🥛2 cups milk

🧀1 cup sweetened farmer's cheese, for filling

Method

Serves 4

Whisk flour, eggs, and milk into a thin, smooth batter.

Cook thin crepes in a lightly greased pan, one at a time.

Fill each crepe with sweetened farmer's cheese or a savory filling of choice.

Roll or fold the crepes.

Serve warm, sometimes lightly pan-fried after filling.

✓ What Makes it Authentic

Mlyntsi are a traditional Ukrainian thin pancake, versatile enough for both sweet and savory fillings.

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