Moroccan Mint Tea

Name: Moroccan Mint Tea
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 tbsp gunpowder green tea; 1 bunch fresh mint; Sugar, to taste; 4 cups boiling water

أتاي/ah-TIE/

Also known as: Atay

About this dish

Green tea steeped with fresh mint leaves and sugar, poured from a height to create a light foam.

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Ingredients

🍵2 tbsp gunpowder green tea

🌿1 bunch fresh mint

🍬Sugar, to taste

💧4 cups boiling water

Method

Serves 4

Rinse the green tea leaves briefly with a little hot water, then discard.

Add fresh mint and sugar to the teapot with the tea leaves.

Pour in boiling water and steep for a few minutes.

Pour the tea from a height into small glasses to create a light foam.

Serve hot.

✓ What Makes it Authentic

Moroccan mint tea is a central part of Moroccan hospitality, traditionally prepared and served with ceremony.

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