About this dish
A rich, slow-cooked lamb dish sweetened with honey and raisins, spiced with a distinctive Moroccan spice blend.
📍 Find the best Mrouzia near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩1kg lamb shoulder, cut into pieces
🍯1/2 cup honey
🍇1 cup raisins
🥜1/2 cup almonds, toasted
🌰1 tsp ras el hanout spice blend
🌰1/2 tsp cinnamon
Method
Serves 41
Brown the lamb pieces in a pot with a little oil.2
Add ras el hanout, cinnamon, and enough water to cover, then simmer covered for about 1.5 hours until tender.3
Stir in the honey and raisins, and continue simmering uncovered until the sauce thickens and becomes glossy.4
Scatter toasted almonds over the top before serving.5
Serve with bread or couscous.✓ What Makes it Authentic
Mrouzia is traditionally prepared during Eid al-Adha and other festive occasions, valued for its balance of sweet and savory flavors and long, slow cooking.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world