Nachynka

Name: Nachynka
Yield: 3 servings
Cuisine: Ukrainian
Ingredients: 1.5 cups cornmeal; 2 cups sour cream; 3 eggs; 3 tbsp butter

Начинка/nah-CHIN-kah/

About this dish

A soft cornmeal casserole baked with sour cream, a traditional dish from Bukovina.

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Ingredients

🌽1.5 cups cornmeal

🥛2 cups sour cream

🥚3 eggs

🧈3 tbsp butter

Method

Serves 3

Mix cornmeal with sour cream, eggs, and melted butter.

Pour into a greased baking dish.

Bake at 180°C (350°F) until set and lightly golden.

Cool slightly before slicing.

Serve warm with extra sour cream.

✓ What Makes it Authentic

Nachynka is a traditional dish from Ukraine's Bukovina region, a soft baked cornmeal casserole.

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