About this dish
Thin Ukrainian crepes filled with sweet farmer's cheese, folded and lightly fried.
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Ingredients
🌾1.5 cups flour
🥚3 eggs
🥛2 cups milk
🧀400g farmer's cheese
🍬3 tbsp sugar
Method
Serves 31
Whisk flour, eggs, and milk into a thin, smooth batter.2
Cook thin crepes in a lightly oiled pan, one at a time.3
Mix farmer's cheese with sugar for the filling.4
Spread filling onto each crepe and fold into a rectangle.5
Lightly fry the filled crepes in butter until golden, then serve warm with sour cream.✓ What Makes it Authentic
Nalysnyky are a traditional Ukrainian dish, similar to blintzes, commonly filled with sweet cheese or savory fillings.
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