Ndizi Kaanga

Name: Ndizi Kaanga
Yield: 3 servings
Cuisine: Tanzanian
Ingredients: 4 ripe plantains, sliced; Oil, for frying; Pinch of salt

Ndizi Kaanga/n-DEE-zee kah-AHN-gah/

About this dish

Sliced ripe plantains fried until golden and caramelized.

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Ingredients

🍌4 ripe plantains, sliced

🛢️Oil, for frying

🧂Pinch of salt

Method

Serves 3

Slice the plantains diagonally into thin pieces.

Heat oil in a pan and fry the plantain slices until golden brown on both sides.

Drain on paper towels.

Season with a pinch of salt.

Serve warm as a side or snack.

✓ What Makes it Authentic

Ndizi kaanga is a common Tanzanian side dish or snack, valued for its simple sweetness.

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