Pampushky

Name: Pampushky
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 cups flour; 4 cloves garlic, minced; 3 tbsp sunflower oil; 2 tbsp fresh dill

Пампушки/pahm-POOSH-kee/

About this dish

Soft, garlicky bread rolls traditionally served alongside borscht.

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Ingredients

🌾3 cups flour

🧄4 cloves garlic, minced

🫒3 tbsp sunflower oil

🌿2 tbsp fresh dill

Method

Serves 4

Make a soft yeasted dough with flour, water, and a little sugar, and let it rise.

Shape the dough into small rolls and let proof again.

Bake until golden and puffed.

Mix minced garlic, oil, and dill for the dressing.

Brush the warm rolls generously with the garlic dressing before serving.

✓ What Makes it Authentic

Pampushky are a traditional Ukrainian bread roll, almost always served with a garlic and oil dressing next to borscht.

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