Paska

Name: Paska
Yield: 3 servings
Cuisine: Ukrainian
Ingredients: 5 cups flour; 2 tsp active dry yeast; 6 egg yolks; 1 cup butter

Паска/PAHS-kah/

Also known as: Ukrainian Easter Bread

About this dish

A rich, sweet Ukrainian Easter bread, decorated and blessed before the holiday feast.

📍 Find the best Paska near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌾5 cups flour

🍞2 tsp active dry yeast

🥚6 egg yolks

🧈1 cup butter

Method

Serves 3

Activate the yeast in warm milk with a little sugar.

Beat egg yolks with sugar and melted butter, then combine with the yeast mixture and flour.

Knead into a smooth, enriched dough and let rise until doubled.

Shape into a tall round loaf in a deep pan, decorating the top with dough strips.

Bake at 180°C (350°F) until deeply golden, then cool before glazing.

✓ What Makes it Authentic

Paska is a traditional Ukrainian Easter bread, baked in a tall round shape and often decorated with dough crosses or braids.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet