Regag Bread

Name: Regag Bread
Yield: 3 servings
Cuisine: Emirati
Ingredients: 2 cups flour; 2 cups water; Pinch of salt

رقاق/rah-GAHK/

About this dish

A very thin, crisp flatbread, traditionally cooked on a hot metal dome.

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Ingredients

🌾2 cups flour

💧2 cups water

🧂Pinch of salt

Method

Serves 3

Mix flour, water, and salt into a very thin, pourable batter.

Pour a thin layer onto a very hot, flat griddle or dome.

Cook briefly until crisp and lacy.

Fold and serve warm, plain or topped with cheese or egg.

✓ What Makes it Authentic

Regag bread is a traditional Emirati flatbread, valued for its paper-thin, crisp texture, often topped with cheese or egg.

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