About this dish
Shredded flatbread topped with chicken, lentils, and fenugreek, simmered in a fragrant sauce.
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Ingredients
🍗1 whole chicken, cut into pieces
🫘1 cup lentils
🌿2 tbsp fenugreek seeds, soaked
🍞Torn msemen or flatbread
🟡1 tsp turmeric
Method
Serves 31
Simmer the chicken with onion, turmeric, and fenugreek until tender.2
Add lentils and continue simmering until they're soft.3
Arrange the torn flatbread pieces in the base of a serving dish.4
Ladle the chicken, lentils, and broth generously over the bread.5
Let sit briefly so the bread absorbs the sauce before serving.✓ What Makes it Authentic
Rfissa is a traditional Moroccan dish, often prepared for new mothers or special family occasions, valued for its warming, nourishing qualities.
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