Rghaif

Name: Rghaif
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 3 cups flour; 1/2 cup melted butter; 1.5 cups warm water; 1 tsp salt

رغايف/rgh-AH-yef/

Also known as: Msemen Square

About this dish

A flaky, square-folded pan-fried flatbread with many buttery layers.

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Ingredients

🌾3 cups flour

🧈1/2 cup melted butter

🫙1.5 cups warm water

🧂1 tsp salt

Method

Serves 2

Make a soft, elastic dough from flour, water, and salt.

Divide into balls and stretch each very thin on an oiled surface.

Brush with melted butter and fold into a square.

Pan-fry on a hot griddle until golden and flaky on both sides.

Serve warm with honey or alongside savory dishes.

✓ What Makes it Authentic

Rghaif is a traditional Moroccan layered flatbread, commonly enjoyed at breakfast or with mint tea.

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