Sago Pudding Emirati

Name: Sago Pudding Emirati
Yield: 4 servings
Cuisine: Emirati
Ingredients: 1 cup sago pearls; 3 cups milk; 1/2 cup sugar; 1/4 tsp saffron

حلاوة الصابا/SAH-goh POO-ding/

About this dish

A warm, sweet sago pearl pudding flavored with cardamom and saffron.

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Ingredients

⚪1 cup sago pearls

🥛3 cups milk

🍬1/2 cup sugar

🌼1/4 tsp saffron

Method

Serves 4

Soak the sago pearls in water until slightly softened.

Simmer the sago in milk until translucent and tender.

Add sugar, cardamom, and saffron water.

Continue simmering until thickened to a pudding consistency.

Serve warm or chilled.

✓ What Makes it Authentic

Sago pudding reflects South Asian trading influence on Emirati cuisine, a comforting sweet dish.

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