About this dish
A fragrant vegetable and meat stew, mildly spiced and simmered until tender.
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Ingredients
🥩500g lamb or chicken, cubed
🥔2 potatoes, cubed
🥕2 carrots, sliced
🍅3 tomatoes, chopped
Method
Serves 21
Sauté onion and garlic until fragrant.2
Add the meat and brown lightly.3
Add tomato, potato, and carrot, along with enough water to cover.4
Simmer until the meat and vegetables are tender.5
Season with turmeric and dried lime, and serve with rice.✓ What Makes it Authentic
Salona is a traditional Emirati stew, commonly made with whatever seasonal vegetables and meat are on hand.
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