Sardine Chermoula

Name: Sardine Chermoula
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 12 fresh sardines, cleaned; 1 cup cilantro and parsley, chopped; 4 cloves garlic; 2 lemons, juiced

سردين شرمولة/sar-DEEN sher-MOO-lah/

About this dish

Fresh sardines marinated in a vibrant herb and spice sauce, then grilled or fried.

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Ingredients

🐟12 fresh sardines, cleaned

🌿1 cup cilantro and parsley, chopped

🧄4 cloves garlic

🍋2 lemons, juiced

Method

Serves 3

Blend cilantro, parsley, garlic, lemon juice, and spices into a chermoula paste.

Coat the cleaned sardines generously with the chermoula.

Let marinate for at least 30 minutes.

Grill or pan-fry the sardines until cooked through and lightly charred.

Serve with extra chermoula and lemon wedges.

✓ What Makes it Authentic

Chermoula is a classic Moroccan marinade of herbs, garlic, and spices, most commonly used to prepare fresh sardines.

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