Sayadieh Lebanese

Name: Sayadieh Lebanese
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 whole white fish, filleted; 2 cups rice; 4 onions, sliced; 1/4 cup pine nuts

صيادية/sah-yah-DEE-yeh/

About this dish

Spiced fish over caramelized onion rice, a coastal Lebanese specialty.

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Ingredients

🐟1 whole white fish, filleted

🍚2 cups rice

🧅4 onions, sliced

🌰1/4 cup pine nuts

Method

Serves 2

Fry the onions slowly until deeply caramelized, blending some with water for a dark broth.

Season and fry the fish fillets until golden.

Cook the rice in the onion broth until tender.

Plate the rice topped with the fried fish.

Garnish with toasted pine nuts and crispy onion.

✓ What Makes it Authentic

Sayadieh is a traditional Lebanese coastal dish, using fried fish and rice cooked in a fish-and-onion broth.

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