About this dish
Sweetened steamed vermicelli or couscous topped with cinnamon, almonds, and powdered sugar.
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Ingredients
🍝500g vermicelli or couscous
🌰1/2 cup almonds, fried
🌰2 tbsp cinnamon
🍬Powdered sugar, to taste
Method
Serves 21
Steam the vermicelli or couscous until tender and fluffy.2
Fluff with a little butter or oil.3
Mound the steamed grain on a platter.4
Sprinkle generously with cinnamon and powdered sugar.5
Top with fried almonds and raisins before serving.✓ What Makes it Authentic
Seffa is a traditional Moroccan sweet dish, often served alongside a savory meat course rather than as dessert alone.
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