About this dish
A sweet, nutty mixture of toasted flour, almonds, and sesame seeds, bound with honey and spices.
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Ingredients
🌾2 cups flour, toasted
🌰1 cup almonds, toasted and ground
🌰1/2 cup sesame seeds, toasted
🍯1/2 cup honey
🌰1 tsp cinnamon
Method
Serves 21
Toast the flour in a dry pan over low heat until golden and fragrant, stirring constantly.2
Toast the almonds and sesame seeds separately, then grind coarsely.3
Combine the toasted flour, ground almonds, sesame seeds, and cinnamon.4
Mix in warmed honey and melted butter until the mixture holds together.5
Press into a mound or shape into small cones and serve.✓ What Makes it Authentic
Sellou is a traditional Moroccan sweet, especially prepared during Ramadan for its high energy content, requiring no cooking once the ingredients are toasted.
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