About this dish
Small open-faced pastries topped with spiced minced meat, tomato, and pine nuts.
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Ingredients
🌾2 cups flour
🫙1 tsp yeast
🥩300g ground lamb
🍅2 tomatoes, finely chopped
🥜2 tbsp pine nuts
Method
Serves 21
Make a soft dough from flour, yeast, and water; let rise for an hour.2
Mix the ground lamb with tomato, pine nuts, and spices for the topping.3
Divide the dough into small rounds and shape edges up slightly.4
Spread the meat topping onto each round.5
Bake at 220°C (425°F) for about 12-15 minutes until the edges are golden.✓ What Makes it Authentic
Sfeeha is a traditional Lebanese baked pastry, commonly found at bakeries, distinguished from lahmacun by its smaller, boat-like shape.
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