Sfouf

Name: Sfouf
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 2 cups fine semolina; 1 tbsp turmeric; 1 cup sugar; 1/4 cup pine nuts

صفوف/sfoof/

Also known as: Lebanese Turmeric Cake

About this dish

A bright yellow turmeric semolina cake, lightly spiced and studded with pine nuts.

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Ingredients

🌾2 cups fine semolina

🌼1 tbsp turmeric

🍬1 cup sugar

🌰1/4 cup pine nuts

Method

Serves 2

Mix semolina, flour, turmeric, and sugar together.

Add oil, milk, and a little baking powder to form a smooth batter.

Pour into a greased baking pan.

Sprinkle with pine nuts.

Bake at 180°C (350°F) until golden, then cut into diamonds while warm.

✓ What Makes it Authentic

Sfouf is a traditional Lebanese cake, distinguished by its vivid yellow color from turmeric.

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