Supu ya Pojo

Name: Supu ya Pojo
Yield: 2 servings
Cuisine: Tanzanian
Ingredients: 2 cups beans, cooked; 3 tomatoes, chopped; 1 onion, chopped; 1 tsp curry powder

Supu ya Pojo/SOO-poo yah POH-joh/

Also known as: Bean Soup

About this dish

A hearty bean soup simmered with tomato and spices, a common Tanzanian breakfast or light meal.

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Ingredients

🫘2 cups beans, cooked

🍅3 tomatoes, chopped

🧅1 onion, chopped

🌿1 tsp curry powder

Method

Serves 2

Sauté onion and tomato until softened.

Add curry powder and cook briefly.

Add the cooked beans and their liquid, simmering until well combined.

Season with salt and adjust thickness with water.

Serve hot with bread or chapati.

✓ What Makes it Authentic

Supu ya pojo is a traditional Tanzanian bean soup, commonly eaten for breakfast alongside bread or chapati.

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