Tagine Kefta

Name: Tagine Kefta
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 500g ground beef or lamb; 4 tomatoes, chopped; 4 eggs; 1 tsp cumin

طاجين كفتة/tah-ZHEEN kef-tah/

Also known as: Kefta Tagine

About this dish

Spiced meatballs simmered in tomato sauce with a cracked egg, cooked in a traditional tagine.

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Ingredients

🥩500g ground beef or lamb

🍅4 tomatoes, chopped

🥚4 eggs

🌿1 tsp cumin

Method

Serves 2

Mix ground meat with onion, parsley, and cumin, then shape into small meatballs.

Simmer tomato sauce with garlic and spices in a tagine.

Add the meatballs to the sauce and cook until done.

Crack eggs into wells in the sauce and cover until just set.

Serve directly from the tagine with bread.

✓ What Makes it Authentic

Tagine kefta is a popular Moroccan dish, combining seasoned meatballs and a poached egg in a rich tomato sauce.

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