Tagine Lham Bel Khoukh

Name: Tagine Lham Bel Khoukh
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 800g lamb, cubed; 1 cup dried apricots; 1/2 cup almonds, toasted; 1 tsp cinnamon

طاجين اللحم بالخوخ/tah-ZHEEN al-LAHM bel khookh/

About this dish

Lamb slow-cooked in a spiced sauce with dried apricots and toasted almonds.

📍 Find the best Tagine Lham Bel Khoukh near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩800g lamb, cubed

🍑1 cup dried apricots

🌰1/2 cup almonds, toasted

🌰1 tsp cinnamon

Method

Serves 4

Brown the lamb with onion and cinnamon.

Add a little water and simmer covered until the lamb is tender.

Add dried apricots in the last 20 minutes of cooking.

Continue simmering until the sauce thickens.

Garnish with toasted almonds and serve with bread.

✓ What Makes it Authentic

This sweet-savory tagine reflects Morocco's tradition of combining meat with dried fruit, a hallmark of Moroccan tagine cooking.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide