About this dish
A hearty stew of meat and vegetables served over pieces of thin bread that soak up the broth.
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Ingredients
🥩600g lamb, cut into pieces
🥔2 potatoes, chunked
🥕2 carrots, chunked
🍅2 tomatoes, chopped
🍞Thin flatbread, torn into pieces
Method
Serves 41
Brown the lamb in a pot with onion and a blend of Emirati spices.2
Add tomato and enough water to cover, and simmer until the lamb is tender.3
Add potatoes and carrots, cooking until soft.4
Arrange torn bread pieces in a serving dish.5
Ladle the stew and its broth generously over the bread and serve immediately.✓ What Makes it Authentic
Thareed is a traditional Emirati dish with deep historical roots in the region, often prepared during Ramadan.
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