About this dish
A hearty goulash-style stew of beef and vegetables, reflecting Hungarian influence in western Ukraine.
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Ingredients
🥩600g beef, cubed
🌶️2 tbsp paprika
🫑1 bell pepper, chopped
🥔2 potatoes, chunked
Method
Serves 21
Brown the beef with onion.2
Remove from heat and stir in paprika.3
Add pepper, potato, and enough water to cover, then simmer until the beef is tender.4
Season with salt and caraway.5
Serve hot with bread.✓ What Makes it Authentic
Bograch is popular in the Zakarpattia region of Ukraine, showing culinary influence from neighboring Hungary.
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