About this dish
A savory pork aspic set naturally into a jelly, traditionally served cold with mustard.
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Ingredients
🥩1.5kg pork knuckles and feet
🧄1 head garlic
🥕1 carrot
🌿Bay leaves and peppercorns
Method
Serves 21
Simmer the pork knuckles and feet very slowly for several hours until the meat falls off the bone.2
Strain the broth and pick the meat from the bones.3
Mix the shredded meat with minced garlic and place in molds.4
Pour the strained broth over the meat.5
Chill for several hours until fully set, then slice and serve cold with mustard.✓ What Makes it Authentic
Kholodets is a traditional Ukrainian dish, made by slow-cooking pork until its natural gelatin sets the broth into a jelly.
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